S.No |
Paper Title |
Journal / Conference |
National /
International |
Volume / DOI |
Page No |
Date |
1 |
A Review: Application of Enzymes in the Dairy Processing Industry |
Current nutrition and food science |
International |
http://dx.doi.org/10.2174/1573401318666220204093121 |
428 - 431 |
2022 |
2 |
A Review on Functional Values of Melon Seeds |
Current nutrition and food science |
International |
https://doi.org/10.2174/1573401318666220201113532 |
450 - 456 |
2022 |
3 |
Effect of Fenugreek on Blood Glucose Level |
Agriculture & Food e- Newsletter |
National |
NA |
78-79 |
2022 |
4 |
Prebiotics as Adjunctive Therapy in Diabetes: A Review of Prebiotics in Diabetes |
Current Nutraceuticals |
International |
http://dx.doi.org/10.2174/2665978603666220818085437 |
e180822207618 |
2022 |
5 |
Nutritional And Alternative Approaches to Treatment in Space |
Springer |
International |
https://doi.org/10.1007/978-3-319-50909-9_58-1 |
935-953 |
2022 |
6 |
Edge AI for Real-time and Intelligent Agriculture |
IGI Global |
International |
https://doi.org/10.4018/978-1-6684-6413-7.ch014 |
215-244 |
2023 |
7 |
Effects of Fermented Food Consumption on Non-Communicable Diseases |
Foods |
International |
https://doi.org/10.3390/foods12040687 |
687 |
2023 |
8 |
Development of Fiber Fortified Functional Buttermilk by Lactobacillus Acidophilus |
Madhya Bharti-Humanities and Social Science |
National |
NA |
31-37 |
2023 |
9 |
Countermeasures for Maintaining Cardiovascular Health in Space Missions |
Current Cardiology Reviews |
International |
http://dx.doi.org/10.2174/1573403X19666230330083225 |
57-67 |
2023 |
10 |
Gut Microbiota in Anxiety and Depression: Unveiling the Relationships and Management Options |
Pharmaceutics |
International |
https://doi.org/10.3390/ph16040565 |
565 |
2023 |
11 |
Biogenic metallic nanoparticles: biomedical, analytical, food preservation, and applications in other consumable products |
Frontiers in Nanotechnology |
International |
https://doi.org/10.3389/fnano.2023.1175149 |
e1175149 |
2023 |
12 |
Insight into the pre-clinical studies of phytomedicines in cancer theranostics |
Minerva Biotechnology and Biomolecular Research |
International |
https://doi.org/10.23736/S2724-542X.23.02968-1 |
NA |
2023 |
13 |
Standardization of Ready-to-Use Therapeutic Food from Locally Available Food Ingredients in Gujarat, India |
Current Nutraceuticals |
International |
http://dx.doi.org/10.2174/2665978604666230501172414 |
NA |
2023 |
14 |
Chitosan-Based Composites: Development and Perspective in Food Preservation and Biomedical Applications |
Polymers |
International |
https://doi.org/10.3390/polym15153150 |
e 3150 |
2023 |
15 |
A review on flaxseeds: Nutritional profile, health benefits, value-added products, and toxicity |
eFood |
International |
https://doi.org/10.1002/efd2.114 |
e114 |
2023 |
16 |
Applications of value-added natural dye fortified with biopolymer-based food packaging: sustainability through smart and sensible applications |
International Journal of Food Science & Technology |
International |
https://doi.org/10.1111/ijfs.16922 |
1268-1280 |
2024 |
17 |
Probiotics as an adjunct approach to the prevention and treatment of colon cancer: A review |
Current nutrition and food science |
International |
http://dx.doi.org/10.2174/0115734013270901231124063616 |
1086 - 1099 |
2024 |
18 |
Probiotics as Modulators of Gut-Brain Axis for Cognitive Development |
Frontiers in Pharmacology |
International |
https://doi.org/10.3389/fphar.2024.1348297 |
e1348297 |
2024 |
19 |
Probiotics in the Management of Diabetes |
Intech open |
International |
https://doi.org/10.5772/intechopen.110338 |
NA |
2024 |
20 |
A Perspective Review on the Biosynthesis of Plant-based Secondary Metabolites and Their Application as Potent Drugs |
Biocell |
International |
https://doi.org/10.32604/biocell.2023.029031 |
541-557 |
2024 |
21 |
PVC/polycarbonate blends, IPNs, and gels |
Elsevier |
International |
https://doi.org/10.1016/B978-0-323-99474-3.00009-4 |
229-254 |
2024 |
22 |
Insight into the Role of Prebiotics in Diabetes Therapy |
CRC Press |
International |
https://doi.org/10.1201/9781003392934 |
53-64 |
2024 |
23 |
Feasting on the Future: Unveiling Edible Insects as a Sustainable Food with Enriched Health Benefits |
Current nutrition and food science |
International |
http://dx.doi.org/10.2174/0115734013288788240405053034 |
NA |
2024 |