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Mr. Akash Kumar

Assistant Professor
Department of Food Technology

[email protected]

Education

Degree Specialization University/Institute Name, Year
Ph.D* Food Technology MMU Ambala,
M.Sc Food Technology GJU ,Hisar, 2018
B.Sc Food Technology BFIT, Dehradun, 2016

Research Interests

  • Developing new and improved methods for processing, packaging, and storing food to ensure safety and quality, and extend shelf life.
  • Developing functional foods that offer additional health benefits beyond basic nutrition.

Current Courses Taught / Teaching Interest

  • Food Packaging
  • Fundamental of Sensory Evaluation
  • Dairy Technology
  • Food Processing and Preservation
  • Technology of Cereals, Pulses and Oilseeds

Academic Experience / Industrial Experience

  • Worked as a Dietitian at MMIMSR, Mullana for 1 year.
  • Worked as an Assistant professor at Chandigarh group of colleges, Jhanjeri for 1 year and 4 months.
  • Worked as an Assistant professor at Ganpat University for 2 years.
  • Currently working as an Assistant professor at SRM University, Delhi-NCR, Sonipat, Haryana

Selected Publications/Working Papers

S.No Paper Title Journal / Conference National /
International
Volume / DOI Page No Date
1 A Review: Application of Enzymes in the Dairy Processing Industry Current nutrition and food science International http://dx.doi.org/10.2174/1573401318666220204093121 428 - 431 2022
2 A Review on Functional Values of Melon Seeds Current nutrition and food science International https://doi.org/10.2174/1573401318666220201113532 450 - 456 2022
3 Effect of Fenugreek on Blood Glucose Level Agriculture & Food e- Newsletter National  NA 78-79 2022
4 Prebiotics as Adjunctive Therapy in Diabetes: A Review of Prebiotics in Diabetes Current Nutraceuticals International http://dx.doi.org/10.2174/2665978603666220818085437 e180822207618 2022
5 Nutritional And Alternative Approaches to Treatment in Space Springer International https://doi.org/10.1007/978-3-319-50909-9_58-1 935-953 2022
6 Edge AI for Real-time and Intelligent Agriculture IGI Global International https://doi.org/10.4018/978-1-6684-6413-7.ch014 215-244 2023
7 Effects of Fermented Food Consumption on Non-Communicable Diseases Foods International https://doi.org/10.3390/foods12040687 687 2023
8 Development of Fiber Fortified Functional Buttermilk by Lactobacillus Acidophilus Madhya Bharti-Humanities and Social Science National  NA 31-37 2023
9 Countermeasures for Maintaining Cardiovascular Health in Space Missions Current Cardiology Reviews International http://dx.doi.org/10.2174/1573403X19666230330083225 57-67 2023
10 Gut Microbiota in Anxiety and Depression: Unveiling the Relationships and Management Options Pharmaceutics International https://doi.org/10.3390/ph16040565 565 2023
11 Biogenic metallic nanoparticles: biomedical, analytical, food preservation, and applications in other consumable products Frontiers in Nanotechnology International https://doi.org/10.3389/fnano.2023.1175149   e1175149 2023
12 Insight into the pre-clinical studies of phytomedicines in cancer theranostics Minerva Biotechnology and Biomolecular Research International https://doi.org/10.23736/S2724-542X.23.02968-1 NA 2023
13 Standardization of Ready-to-Use Therapeutic Food from Locally Available Food Ingredients in Gujarat, India Current Nutraceuticals International http://dx.doi.org/10.2174/2665978604666230501172414  NA 2023
14 Chitosan-Based Composites: Development and Perspective in Food Preservation and Biomedical Applications Polymers International https://doi.org/10.3390/polym15153150 e 3150 2023
15 A review on flaxseeds: Nutritional profile, health benefits, value-added products, and toxicity eFood International https://doi.org/10.1002/efd2.114 e114 2023
16 Applications of value-added natural dye fortified with biopolymer-based food packaging: sustainability through smart and sensible applications International Journal of Food Science & Technology International https://doi.org/10.1111/ijfs.16922 1268-1280 2024
17 Probiotics as an adjunct approach to the prevention and treatment of colon cancer: A review Current nutrition and food science International http://dx.doi.org/10.2174/0115734013270901231124063616 1086 - 1099 2024
18 Probiotics as Modulators of Gut-Brain Axis for Cognitive Development Frontiers in Pharmacology International https://doi.org/10.3389/fphar.2024.1348297 e1348297 2024
19 Probiotics in the Management of Diabetes Intech open International https://doi.org/10.5772/intechopen.110338 NA 2024
20 A Perspective Review on the Biosynthesis of Plant-based Secondary Metabolites and Their Application as Potent Drugs Biocell International https://doi.org/10.32604/biocell.2023.029031 541-557 2024
21 PVC/polycarbonate blends, IPNs, and gels Elsevier International https://doi.org/10.1016/B978-0-323-99474-3.00009-4 229-254 2024
22 Insight into the Role of Prebiotics in Diabetes Therapy CRC Press International https://doi.org/10.1201/9781003392934 53-64 2024
23 Feasting on the Future: Unveiling Edible Insects as a Sustainable Food with Enriched Health Benefits Current nutrition and food science International http://dx.doi.org/10.2174/0115734013288788240405053034 NA 2024
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