Department of

Food Technology

Food Technology is a science branch that deals with the techniques involved in the production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The Indian food industry is poised for huge growth increasing its contribution to the world food trade every year. It has emerged as the highest growth and profit section due to its immense potential in the food processing industry. Global giants are investing billions of dollars in India in this sector. The Department of Food Technology at SRM University Delhi-NCR offers an in-depth study of various areas related to Food Science and Technology to enable the students to understand food composition and its nutritional, microbiological, and sensory aspects. The students are taught techniques and processes that are used to transform raw materials into food which include safety, quality, plant sanitation of food, food laws and regulations, and packaging in the food industry.